{"id":15222,"date":"2025-08-11T13:58:06","date_gmt":"2025-08-11T11:58:06","guid":{"rendered":"https:\/\/leitelarsa.es\/?p=15222"},"modified":"2025-08-11T13:59:05","modified_gmt":"2025-08-11T11:59:05","slug":"como-facer-maionesa-con-iogur","status":"publish","type":"post","link":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur","title":{"rendered":"Como facer maionesa con iogur"},"content":{"rendered":"<p><span data-contrast=\"auto\">A maionesa \u00e9 un deses mollos que non poden faltar na coci\u00f1a, xa sexa para acompa\u00f1ar unhas patacas, dar ese toque cremoso a unha ensalada rusa ou simplemente para untar nun s\u00e1ndwich. Se est\u00e1s a buscar unha opci\u00f3n sen ovo, pero sen perder ese sabor que tanto che gusta, temos a soluci\u00f3n perfecta para ti: unha maionesa feita con <\/span><a href=\"https:\/\/leitelarsa.es\/gl\/produtos\/iogures\/iogures-tradicionais\/iogur-natural\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Iogur natural con leite de Pastoreo<\/span><\/a><span data-contrast=\"auto\">.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Preparar maionesa co noso Iogur natural \u00e9 unha boa alternativa para transformar unha maionesa tradicional nunha alternativa para persoas que sufran alerxia ao ovo.\u00a0 Comezamos? <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2>Por que facer maionesa con iogur?\u00a0<span data-ccp-props=\"{}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">\u00a0O iogur natural \u00e9 un ingrediente moi vers\u00e1til na coci\u00f1a. \u00c9 fonte de calcio e prote\u00ednas e ten unha textura cremosa perfecta para combinar con outros ingredientes. Ao substitu\u00edr parte do aceite ou o ovo por iogur, conseguimos unha maionesa:\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li><span data-contrast=\"auto\">M\u00e1is lixeira e con menos graxa.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u00a0Apta para as persoas con alerxia ao ovo.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">E se elixes iogures de calidade, como o noso Iogur natural con leite de Pastoreo, o resultado ser\u00e1 a\u00ednda mellor: unha textura suave, un sabor equilibrado e un toque lixeiramente acedo que combina con todo.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2>Pasos para elaborar a nosa maionesa de iogur <span data-ccp-props=\"{}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Para elaborar a nosa maionesa de iogur precisar\u00e1s unha serie de ingredientes para que quede perfecta. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h3>Ingredientes<span data-ccp-props=\"{}\">\u00a0<\/span><\/h3>\n<ul>\n<li><span data-contrast=\"auto\">\u00a0125 g de <\/span><a href=\"https:\/\/leitelarsa.es\/gl\/produtos\/iogures\/iogures-tradicionais\/iogur-natural\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Iogur natural con leite de Pastoreo Larsa<\/span><\/a><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u00a04 culleradi\u00f1as de aceite de oliva virxe extra\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u00a0\u00bd culleradi\u00f1a de zume de lim\u00f3n ou vinagre de maz\u00e1\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u00a0Un chisco de sal\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n <span data-ccp-props=\"{}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">O primeiro que imos facer \u00e9 mesturar o iogur cos outros ingredientes nun vaso de batedor ou nun cunco ben fondo: Primeiro o iogur, despois o zume de lim\u00f3n ou o vinagre de maz\u00e1 e, por \u00faltimo, o sal.\u00a0\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ol>\n<li><span data-contrast=\"auto\">Mesturamos todo coa axuda dun batedor de man, ata acadar un mollo ben integrado. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">De seguido e mentres seguimos batendo, incorporamos o aceite aos poucos. O ideal \u00e9 verter o aceite en f\u00edo fino para que se emulsione ben e manter o batedor pegado ao fondo do vaso. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Segundo vexamos que a maionesa de iogur vai collendo corpo, aos poucos subimos o batedor ata a superficie sen deixar de bater. \u00c9 importante facer este paso con coidado para evitar que a maionesa se corte.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Unha vez ben ligada, podemos repetir o movemento abaixo e arriba para emulsionar ben a maionesa. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Cando academos a textura perfecta, vertemos a maionesa con iogur nun recipiente e deix\u00e1mola repousar uns minutos no frigor\u00edfico. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Xa o temos! Agora \u00e9 a quenda de gozar da t\u00faa maionesa con iogur nos teus pratos favoritos.<\/span><\/li>\n<\/ol>\n<h2>E se probo con outros iogures Larsa? <span data-ccp-props=\"{}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Ademais do noso Iogur natural con leite de Pastoreo, tam\u00e9n podes preparar esta receita con outras variedades da nosa gama de iogures que achegar\u00e1n algunhas diferenzas, pero cos que prepararemos unha maionesa con iogur igual de deliciosa: <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li><a href=\"https:\/\/leitelarsa.es\/gl\/produtos\/iogures\/desnatados\/iogur-natural-desnatado\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Iogur natural desnatado con leite de Pastoreo<\/span><\/a><span data-contrast=\"auto\">: Sen d\u00fabida, se o que buscas \u00e9 unha alternativa sen graxa, sen ter que renunciar ao sabor, o noso iogur natural desnatado \u00e9 a opci\u00f3n perfecta.\u00a0\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u00a0<\/span><a href=\"https:\/\/leitelarsa.es\/gl\/produtos\/iogures\/iogur-galaikos\/galaikos-natural-con-leite-de-pastoreo\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Iogur Galaikos natural con leite de Pastoreo<\/span><\/a><span data-contrast=\"auto\">: Se o que prefires \u00e9 unha textura extra cremosa e cun sabor m\u00e1is intenso, o noso iogur Galaikos \u00e9 a alternativa ideal.\u00a0\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">\u00a0As\u00ed que xa sabes, a receita de maionesa con iogur p\u00f3dela adaptar segundo o tipo de iogur que m\u00e1is che guste ou o que te\u00f1as por casa. Ti decides!\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2>Unha opci\u00f3n m\u00e1is atrevida: Maionesa de aguacate con iogur natural con leite de Pastoreo<\/h2>\n<p><span data-contrast=\"auto\">\u00a0Se che apetece probar algo diferente, tra\u00e9mosche esta versi\u00f3n con aguacate que che vai a encantar. \u00c9 igual de cremosa que a receita sen aguacate pero achega un sabor suave que a converte noutra soluci\u00f3n perfecta para acompa\u00f1ar os teus pratos.<\/span><\/p>\n<h3>Ingredientes<\/h3>\n<ul>\n<li><span data-contrast=\"auto\">\u00a0125 g de Iogur natural con leite de Pastoreo\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 aguacate maduro\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 culleradi\u00f1a de zume de lim\u00f3n\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u00bd culleradi\u00f1a de aceite de oliva virxe extra\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Un chisco de sal\u00a0<\/span><\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n<span data-contrast=\"auto\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/h3>\n<ol>\n<li><span data-contrast=\"auto\">O primeiro que imos facer \u00e9 cortar o aguacate pola metade, quitarlle o \u00f3so e extraer a polpa cunha culler. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">A continuaci\u00f3n, engadimos nun vaso medidor a polpa do aguacate, o iogur, o lim\u00f3n, o aceite e o sal.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u00a0Trituramos todo coa batedora ata que obte\u00f1amos unha mestura homox\u00e9nea e cremosa. Se buscamos unha textura menos densa, podemos engadir un chorri\u00f1o de auga ou o <\/span><a href=\"https:\/\/leitelarsa.es\/gl\/produtos\/leite\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">leite Larsa<\/span><\/a><span data-contrast=\"auto\"> da t\u00faa preferencia.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Para rematar, probamos a maionesa, axustamos o sal. E listo!\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ol>\n<h2><span data-contrast=\"auto\">\u00a0<\/span>Consellos para unha maionesa con iogur perfecta<\/h2>\n<ul>\n<li><span data-contrast=\"auto\">Elixir un bo iogur. Como vimos, dependendo do resultado que queiras conseguir: unha maionesa m\u00e1is cremosa, m\u00e1is lixeira\u2026 Ter\u00e1s que escoller entre un iogur Larsa ou outro na receita.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Ten coidado coa emulsi\u00f3n. Realizar movementos sut\u00eds e coidadosos axudaranos a acadar unha emulsi\u00f3n perfecta, evitando que a nosa maionesa con iogur se corte.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u00a0Elixe un aceite suave. Se non queres camuflar o sabor do iogur, utilizar un aceite de oliva suave sempre ser\u00e1 a mellor opci\u00f3n. \ud83d\ude09\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u00a0Conservar ben a maionesa con iogur en fr\u00edo. A maionesa caseira debe conservarse no frigor\u00edfico e consumirse nun prazo m\u00e1ximo de 2 a 3 d\u00edas.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<h2>Unha alternativa saborosa e vers\u00e1til<span data-ccp-props=\"{}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">\u00a0Preparar maionesa con Iogur natural con leite de Pastoreo \u00e9 unha maneira f\u00e1cil e deliciosa de gozar dunha versi\u00f3n m\u00e1is lixeira dun dos mollos m\u00e1is queridos na nosa coci\u00f1a. Ademais, a s\u00faa textura cremosa e o seu sabor suave fan que funcione xenial en calquera prato, desde ensaladas ata carnes ou peixes.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0E se te animas coa versi\u00f3n de aguacate, seguro que sorprender\u00e1s aos teus invitados cunha opci\u00f3n diferente pero igual de rica.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0C\u00f3ntanos que tal che sa\u00edu. Estamos seguros de que vas repetir! \ud83d\ude0b\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A maionesa \u00e9 un deses mollos que non poden faltar na coci\u00f1a, xa sexa para acompa\u00f1ar unhas patacas, dar ese toque cremoso a unha ensalada rusa ou simplemente para untar nun s\u00e1ndwich. Se est\u00e1s a buscar unha opci\u00f3n sen ovo, pero sen perder ese sabor que tanto che gusta, temos a soluci\u00f3n perfecta para ti:&hellip; <a class=\"more-link\" href=\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur\">Seguir lendo <span class=\"screen-reader-text\">Como facer maionesa con iogur<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":15220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,273],"tags":[376,368,164],"class_list":["post-15222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-pastoreo","tag-iogur-natural-gl","tag-iogures-con-leite-de-pastoreo","tag-yogures-con-leche-de-pastoreo-certificada","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Como facer maionesa con iogur | Leite Larsa<\/title>\n<meta name=\"description\" content=\"Se buscas facer unha maionesa sen ovo pero con todo o sabor, temos a soluci\u00f3n: unha maionesa de iogur Larsa, saborosa e doada. Desc\u00fabrea\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como facer maionesa con iogur | Leite Larsa\" \/>\n<meta property=\"og:description\" content=\"Se buscas facer unha maionesa sen ovo pero con todo o sabor, temos a soluci\u00f3n: unha maionesa de iogur Larsa, saborosa e doada. Desc\u00fabrea\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur\" \/>\n<meta property=\"og:site_name\" content=\"Leche Larsa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LeiteLarsa\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-11T11:58:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-11T11:59:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leitelarsa.es\/wp-content\/uploads\/2025\/08\/Larsa-Blog-2025-Post-Salsa_mayonesa_yogur-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Contenidos Bysidecar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@leitelarsa\" \/>\n<meta name=\"twitter:site\" content=\"@leitelarsa\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Contenidos Bysidecar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#article\",\"isPartOf\":{\"@id\":\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur\"},\"author\":{\"name\":\"Contenidos Bysidecar\",\"@id\":\"https:\/\/leitelarsa.es\/gl#\/schema\/person\/afbc42adfa738532366fa7f6e9fe530f\"},\"headline\":\"Como facer maionesa con iogur\",\"datePublished\":\"2025-08-11T11:58:06+00:00\",\"dateModified\":\"2025-08-11T11:59:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur\"},\"wordCount\":968,\"publisher\":{\"@id\":\"https:\/\/leitelarsa.es\/gl#organization\"},\"image\":{\"@id\":\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#primaryimage\"},\"thumbnailUrl\":\"https:\/\/leitelarsa.es\/wp-content\/uploads\/2025\/08\/Larsa-Blog-2025-Post-Salsa_mayonesa_yogur-scaled.jpg\",\"keywords\":[\"Iogur Natural\",\"iogures con leite de Pastoreo\",\"Yogures con Leche de Pastoreo certificada\"],\"articleSection\":[\"Blog\",\"Pastoreo\"],\"inLanguage\":\"gl-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur\",\"url\":\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur\",\"name\":\"Como facer maionesa con iogur | Leite Larsa\",\"isPartOf\":{\"@id\":\"https:\/\/leitelarsa.es\/gl#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#primaryimage\"},\"image\":{\"@id\":\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#primaryimage\"},\"thumbnailUrl\":\"https:\/\/leitelarsa.es\/wp-content\/uploads\/2025\/08\/Larsa-Blog-2025-Post-Salsa_mayonesa_yogur-scaled.jpg\",\"datePublished\":\"2025-08-11T11:58:06+00:00\",\"dateModified\":\"2025-08-11T11:59:05+00:00\",\"description\":\"Se buscas facer unha maionesa sen ovo pero con todo o sabor, temos a soluci\u00f3n: unha maionesa de iogur Larsa, saborosa e doada. Desc\u00fabrea\",\"breadcrumb\":{\"@id\":\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#breadcrumb\"},\"inLanguage\":\"gl-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"gl-ES\",\"@id\":\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#primaryimage\",\"url\":\"https:\/\/leitelarsa.es\/wp-content\/uploads\/2025\/08\/Larsa-Blog-2025-Post-Salsa_mayonesa_yogur-scaled.jpg\",\"contentUrl\":\"https:\/\/leitelarsa.es\/wp-content\/uploads\/2025\/08\/Larsa-Blog-2025-Post-Salsa_mayonesa_yogur-scaled.jpg\",\"width\":2560,\"height\":1280,\"caption\":\"Descubre c\u00f3mo hacer mayonesa con yogur Larsa\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/leitelarsa.es\/gl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Como facer maionesa con iogur\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/leitelarsa.es\/gl#website\",\"url\":\"https:\/\/leitelarsa.es\/gl\",\"name\":\"Leche Larsa\",\"description\":\"Referentes en el sector de productos l\u00e1cteos\",\"publisher\":{\"@id\":\"https:\/\/leitelarsa.es\/gl#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/leitelarsa.es\/gl?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"gl-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/leitelarsa.es\/gl#organization\",\"name\":\"Leche Larsa\",\"url\":\"https:\/\/leitelarsa.es\/gl\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"gl-ES\",\"@id\":\"https:\/\/leitelarsa.es\/gl#\/schema\/logo\/image\/\",\"url\":\"https:\/\/leitelarsa.es\/wp-content\/uploads\/2023\/03\/logo-dark.svg\",\"contentUrl\":\"https:\/\/leitelarsa.es\/wp-content\/uploads\/2023\/03\/logo-dark.svg\",\"width\":196,\"height\":105,\"caption\":\"Leche Larsa\"},\"image\":{\"@id\":\"https:\/\/leitelarsa.es\/gl#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/LeiteLarsa\",\"https:\/\/x.com\/leitelarsa\",\"https:\/\/www.instagram.com\/leite_larsa\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/leitelarsa.es\/gl#\/schema\/person\/afbc42adfa738532366fa7f6e9fe530f\",\"name\":\"Contenidos Bysidecar\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"gl-ES\",\"@id\":\"https:\/\/leitelarsa.es\/gl#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b53e808ffce850ffd627f24e049e5be3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b53e808ffce850ffd627f24e049e5be3?s=96&d=mm&r=g\",\"caption\":\"Contenidos Bysidecar\"},\"url\":\"https:\/\/leitelarsa.es\/gl\/author\/contenidos\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Como facer maionesa con iogur | Leite Larsa","description":"Se buscas facer unha maionesa sen ovo pero con todo o sabor, temos a soluci\u00f3n: unha maionesa de iogur Larsa, saborosa e doada. Desc\u00fabrea","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur","og_locale":"gl_ES","og_type":"article","og_title":"Como facer maionesa con iogur | Leite Larsa","og_description":"Se buscas facer unha maionesa sen ovo pero con todo o sabor, temos a soluci\u00f3n: unha maionesa de iogur Larsa, saborosa e doada. Desc\u00fabrea","og_url":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur","og_site_name":"Leche Larsa","article_publisher":"https:\/\/www.facebook.com\/LeiteLarsa","article_published_time":"2025-08-11T11:58:06+00:00","article_modified_time":"2025-08-11T11:59:05+00:00","og_image":[{"width":2560,"height":1280,"url":"https:\/\/leitelarsa.es\/wp-content\/uploads\/2025\/08\/Larsa-Blog-2025-Post-Salsa_mayonesa_yogur-scaled.jpg","type":"image\/jpeg"}],"author":"Contenidos Bysidecar","twitter_card":"summary_large_image","twitter_creator":"@leitelarsa","twitter_site":"@leitelarsa","twitter_misc":{"Escrito por":"Contenidos Bysidecar","Tempo de lectura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#article","isPartOf":{"@id":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur"},"author":{"name":"Contenidos Bysidecar","@id":"https:\/\/leitelarsa.es\/gl#\/schema\/person\/afbc42adfa738532366fa7f6e9fe530f"},"headline":"Como facer maionesa con iogur","datePublished":"2025-08-11T11:58:06+00:00","dateModified":"2025-08-11T11:59:05+00:00","mainEntityOfPage":{"@id":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur"},"wordCount":968,"publisher":{"@id":"https:\/\/leitelarsa.es\/gl#organization"},"image":{"@id":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#primaryimage"},"thumbnailUrl":"https:\/\/leitelarsa.es\/wp-content\/uploads\/2025\/08\/Larsa-Blog-2025-Post-Salsa_mayonesa_yogur-scaled.jpg","keywords":["Iogur Natural","iogures con leite de Pastoreo","Yogures con Leche de Pastoreo certificada"],"articleSection":["Blog","Pastoreo"],"inLanguage":"gl-ES"},{"@type":"WebPage","@id":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur","url":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur","name":"Como facer maionesa con iogur | Leite Larsa","isPartOf":{"@id":"https:\/\/leitelarsa.es\/gl#website"},"primaryImageOfPage":{"@id":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#primaryimage"},"image":{"@id":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#primaryimage"},"thumbnailUrl":"https:\/\/leitelarsa.es\/wp-content\/uploads\/2025\/08\/Larsa-Blog-2025-Post-Salsa_mayonesa_yogur-scaled.jpg","datePublished":"2025-08-11T11:58:06+00:00","dateModified":"2025-08-11T11:59:05+00:00","description":"Se buscas facer unha maionesa sen ovo pero con todo o sabor, temos a soluci\u00f3n: unha maionesa de iogur Larsa, saborosa e doada. Desc\u00fabrea","breadcrumb":{"@id":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#breadcrumb"},"inLanguage":"gl-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur"]}]},{"@type":"ImageObject","inLanguage":"gl-ES","@id":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#primaryimage","url":"https:\/\/leitelarsa.es\/wp-content\/uploads\/2025\/08\/Larsa-Blog-2025-Post-Salsa_mayonesa_yogur-scaled.jpg","contentUrl":"https:\/\/leitelarsa.es\/wp-content\/uploads\/2025\/08\/Larsa-Blog-2025-Post-Salsa_mayonesa_yogur-scaled.jpg","width":2560,"height":1280,"caption":"Descubre c\u00f3mo hacer mayonesa con yogur Larsa"},{"@type":"BreadcrumbList","@id":"https:\/\/leitelarsa.es\/gl\/blog\/como-facer-maionesa-con-iogur#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/leitelarsa.es\/gl\/"},{"@type":"ListItem","position":2,"name":"Como facer maionesa con iogur"}]},{"@type":"WebSite","@id":"https:\/\/leitelarsa.es\/gl#website","url":"https:\/\/leitelarsa.es\/gl","name":"Leche Larsa","description":"Referentes en el sector de productos l\u00e1cteos","publisher":{"@id":"https:\/\/leitelarsa.es\/gl#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/leitelarsa.es\/gl?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"gl-ES"},{"@type":"Organization","@id":"https:\/\/leitelarsa.es\/gl#organization","name":"Leche Larsa","url":"https:\/\/leitelarsa.es\/gl","logo":{"@type":"ImageObject","inLanguage":"gl-ES","@id":"https:\/\/leitelarsa.es\/gl#\/schema\/logo\/image\/","url":"https:\/\/leitelarsa.es\/wp-content\/uploads\/2023\/03\/logo-dark.svg","contentUrl":"https:\/\/leitelarsa.es\/wp-content\/uploads\/2023\/03\/logo-dark.svg","width":196,"height":105,"caption":"Leche Larsa"},"image":{"@id":"https:\/\/leitelarsa.es\/gl#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/LeiteLarsa","https:\/\/x.com\/leitelarsa","https:\/\/www.instagram.com\/leite_larsa"]},{"@type":"Person","@id":"https:\/\/leitelarsa.es\/gl#\/schema\/person\/afbc42adfa738532366fa7f6e9fe530f","name":"Contenidos Bysidecar","image":{"@type":"ImageObject","inLanguage":"gl-ES","@id":"https:\/\/leitelarsa.es\/gl#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/b53e808ffce850ffd627f24e049e5be3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b53e808ffce850ffd627f24e049e5be3?s=96&d=mm&r=g","caption":"Contenidos Bysidecar"},"url":"https:\/\/leitelarsa.es\/gl\/author\/contenidos"}]}},"_links":{"self":[{"href":"https:\/\/leitelarsa.es\/gl\/wp-json\/wp\/v2\/posts\/15222"}],"collection":[{"href":"https:\/\/leitelarsa.es\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leitelarsa.es\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leitelarsa.es\/gl\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/leitelarsa.es\/gl\/wp-json\/wp\/v2\/comments?post=15222"}],"version-history":[{"count":1,"href":"https:\/\/leitelarsa.es\/gl\/wp-json\/wp\/v2\/posts\/15222\/revisions"}],"predecessor-version":[{"id":15223,"href":"https:\/\/leitelarsa.es\/gl\/wp-json\/wp\/v2\/posts\/15222\/revisions\/15223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leitelarsa.es\/gl\/wp-json\/wp\/v2\/media\/15220"}],"wp:attachment":[{"href":"https:\/\/leitelarsa.es\/gl\/wp-json\/wp\/v2\/media?parent=15222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leitelarsa.es\/gl\/wp-json\/wp\/v2\/categories?post=15222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leitelarsa.es\/gl\/wp-json\/wp\/v2\/tags?post=15222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}