{"id":17115,"date":"2026-08-27T10:16:21","date_gmt":"2026-08-27T08:16:21","guid":{"rendered":"https:\/\/leitelarsa.es\/?p=17115"},"modified":"2026-08-31T10:11:58","modified_gmt":"2026-08-31T08:11:58","slug":"queixo-de-bola-edam-orixe-caracteristicas-e-curiosidades","status":"publish","type":"post","link":"https:\/\/leitelarsa.es\/gl\/blog\/queixo-de-bola-edam-orixe-caracteristicas-e-curiosidades","title":{"rendered":"Queixo de b\u00f3la Edam: orixe, caracter\u00edsticas e curiosidades"},"content":{"rendered":"

O Edam \u00e9 un\u00a0queixo\u00a0elaborado con\u00a0leite\u00a0de vaca, semiduro, de sabor suave\u00a0e\u00a0fundente e, por tanto,\u00a0moi\u00a0vers\u00e1til, tanto para o\u00a0seu\u00a0consumo en fr\u00edo, en aperitivos, bocadillos\u00a0ou\u00a0t\u00e1boas\u00a0de\u00a0queixos, como en\u00a0quente, en pizzas,\u00a0pratos\u00a0de pasta, verduras gratinadas e\u00a0unha\u00a0longu\u00edsima lista de\u00a0receitas.\u00a0Quizais\u00a0precisamente por estas amplas posibilidades\u00a0na\u00a0coci\u00f1a, no\u00a0prato\u00a0\u00e9 f\u00e1cil confundir o\u00a0queixo\u00a0de\u00a0b\u00f3la\u00a0Edam con\u00a0outros\u00a0queixos\u00a0de vaca\u00a0semellantes\u00a0no\u00a0seu\u00a0proceso de elaboraci\u00f3n, como o Gouda\u00a0ou\u00a0o Cheddar, entre\u00a0outros.\u00a0Por\u00e9n, a\u00a0s\u00faa\u00a0forma esf\u00e9rica faino inconfundible e o\u00a0seu\u00a0sabor, irresistible.\u00a0Co\u00f1ece\u00a0con Larsa todos os detalles para saber cando che est\u00e1n a dar\u00a0queixo\u00a0de\u00a0b\u00f3la\u00a0Edam\u00a0<\/span>\ud83d\ude09<\/span>.<\/span>\u00a0<\/span><\/p>\n

Por que\u00a0o\u00a0queixo\u00a0de\u00a0b\u00f3la\u00a0Edam se chama as\u00ed?\u00a0<\/span><\/h2>\n

O\u00a0nome\u00a0oficial\u00a0deste\u00a0queixo\u00a0\u00e9\u00a0<\/span>Queixo\u00a0Edam<\/span><\/b>\u00a0e\u00a0est\u00e1 relacionado\u00a0cunha\u00a0pequena\u00a0cidade\u00a0dos Pa\u00edses\u00a0Baixos\u00a0onde\u00a0comezou\u00a0a producirse\u00a0entre os\u00a0s\u00e9culos\u00a0.\u00a0<\/span>\u00a0<\/span><\/p>\n

O\u00a0queixo\u00a0Edam ten\u00a0unha\u00a0caracter\u00edstica forma redondeada, de\u00a0b\u00f3la,\u00a0lixeiramente\u00a0achatada en vertical, e est\u00e1\u00a0cuberto\u00a0por\u00a0unha\u00a0capa de parafina, normalmente\u00a0vermella,\u00a0a\u00ednda\u00a0que pode presentar\u00a0outras\u00a0cores. Debido a esta peculiar forma,\u00a0tam\u00e9n\u00a0se\u00a0co\u00f1ece\u00a0como\u00a0<\/span>queixo\u00a0de\u00a0b\u00f3la<\/span><\/b>.\u00a0Sen embargo entre os\u00a0queixos\u00a0Edam con denominaci\u00f3n de\u00a0orixe, o bola \u00e9\u00a0s\u00f3\u00a0un formato,\u00a0xa\u00a0que\u00a0tam\u00e9n\u00a0pode ser rectangular.<\/span>\u00a0<\/span><\/p>\n

Queixo Bola Larsa, a nosa homenaxe<\/h3>\n

A\u00ednda\u00a0que se\u00a0co\u00f1ece\u00a0pouco\u00a0sobre o momento exacto no que\u00a0comezou\u00a0a elaborarse coa\u00a0receita\u00a0coa que\u00a0hoxe\u00a0o\u00a0co\u00f1ecemos, si existe constancia de que o\u00a0queixo\u00a0de bola Edam\u00a0viviu\u00a0o\u00a0seu\u00a0momento de esplendor arredor do\u00a0s\u00e9culo\u00a0XVI. Desde\u00a0ent\u00f3n\u00a0ata\u00a0hoxe,\u00a0acadou\u00a0unha\u00a0grande\u00a0popularidade\u00a0e a\u00a0s\u00faa\u00a0receita\u00a0espallouse\u00a0por todo o mundo.<\/span>\u00a0<\/span><\/p>\n

E en Larsa non\u00a0pod\u00edamos quedar\u00a0atr\u00e1s, sin intentar\u00a0mellorar\u00a0a\u00a0receita\u00a0coa\u00a0calidade, a\u00a0cremosidade\u00a0e o sabor inconfundible do\u00a0noso\u00a0leite\u00a0procedente de vacas que pastan en\u00a0liberdade.\u00a0Na\u00a0d\u00e9cada de 1980\u00a0comezamos\u00a0a elaborar o\u00a0noso\u00a0<\/span>Queixo B\u00f3la Larsa<\/span><\/b><\/a>, un\u00a0queixo\u00a0suave, consistente\u00a0e\u00a0fundente, con todo o sabor do Leite de Pastoreo Larsa e a\u00a0s\u00faa\u00a0caracter\u00edstica\u00a0cuberta\u00a0de parafina\u00a0vermella.<\/span>\u00a0<\/span><\/p>\n

O\u00a0noso\u00a0Queixo\u00a0Bola \u00e9\u00a0<\/span>100 %\u00a0galego<\/span><\/b>, igual que os pastos onde se alimentan as\u00a0nosas\u00a0vacas e o\u00a0leite\u00a0de alt\u00edsima\u00a0calidade\u00a0co\u00a0que o elaboramos. Este cl\u00e1sico da\u00a0nosa\u00a0Queixer\u00eda\u00a0Larsa<\/a> \u00e9,\u00a0ademais, un gran aliado\u00a0dunha\u00a0alimentaci\u00f3n equilibrada e\u00a0saudable, con 25 gramos de\u00a0graxa\u00a0e 22 gramos de prote\u00edna por cada 100 gramos de\u00a0produto.<\/span>\u00a0<\/span><\/p>\n

Que\u00a0tipo de\u00a0queixo\u00a0\u00e9 o\u00a0queixo\u00a0de\u00a0b\u00f3la\u00a0Edam?<\/h2>\n

O\u00a0queixo\u00a0\u00a0de\u00a0bola\u00a0edam\u00a0ten\u00a0unha\u00a0textura firme pero fundente,\u00a0unha\u00a0cor\u00a0amarelada\u00a0e un sabor suave, l\u00e1cteo,\u00a0lixeiramente\u00a0salgado e\u00a0cun\u00a0delicado toque a especias como a\u00a0noz\u00a0moscada. Pode presentar\u00a0ollos,\u00a0a\u00ednda\u00a0que son\u00a0pequenos\u00a0e est\u00e1n\u00a0distribu\u00eddos\u00a0de\u00a0maneira\u00a0irregular polo interior do\u00a0queixo, o que o diferencia visualmente\u00a0doutros\u00a0queixos\u00a0como o Emmental\u00a0ou\u00a0o\u00a0Gruy\u00e8re,.<\/span>\u00a0<\/span><\/p>\n

O\u00a0queixo\u00a0de\u00a0b\u00f3la\u00a0Edam ten un\u00a0contido\u00a0graxo\u00a0inferior\u00a0ao\u00a0doutros\u00a0queixos\u00a0curados, o que o fai\u00a0m\u00e1is\u00a0lixeiro\u00a0e suave ca un Cheddar\u00a0ou\u00a0un Gouda<\/span>\u00a0<\/span><\/p>\n

Como se elabora o queixo de b\u00f3la Edam?\u00a0<\/span><\/h2>\n

O\u00a0queixo\u00a0de\u00a0b\u00f3la\u00a0Edam\u00a0elab\u00f3rase\u00a0a partir de\u00a0leite\u00a0pasteurizado de vaca parcialmente desnatado, fermentos l\u00e1cticos\u00a0e\u00a0callo, que se\u00a0quentan\u00a0a\u00a0uns\u00a030 graos durante algo\u00a0m\u00e1is\u00a0de media hora, segundo a consistencia que procure o\u00a0mestre\u00a0queixeiro.<\/span>\u00a0<\/span><\/p>\n

Unha\u00a0vez\u00a0obtida\u00a0a callada,\u00a0c\u00f3rtase\u00a0en anacos\u00a0pequenos,\u00a0d\u00e9ixase\u00a0escorrer\u00a0e\u00a0introd\u00facese\u00a0en moldes circulares para\u00a0darlle\u00a0a\u00a0s\u00faa\u00a0caracter\u00edstica forma.<\/span>\u00a0<\/span><\/p>\n

A\u00a0receita\u00a0tradicional do Edam establece un per\u00edodo de maduraci\u00f3n de ata\u00a0oito\u00a0meses a\u00a0baixa\u00a0temperatura, entre 10 e 20 graos, e\u00a0nunha\u00a0sala\u00a0cunha\u00a0humidade\u00a0do 75 %.\u00a0Unha\u00a0vez rematado o proceso e\u00a0acadado\u00a0o grao de curaci\u00f3n\u00a0desexado\u00a0polo\u00a0mestre\u00a0queixeiro, a\u00a0codia\u00a0l\u00e1vase\u00a0e\u00a0s\u00e9case\u00a0coidadosamente\u00a0para aplicar posteriormente a capa de parafina.<\/span>\u00a0<\/span><\/p>\n

O queixo de b\u00f3la Edam \u00e9 sempre de cor vermella?\u00a0<\/span><\/h2>\n

A\u00a0cor\u00a0t\u00edpica da parafina do\u00a0queixo\u00a0de\u00a0b\u00f3la\u00a0Edam \u00e9 o\u00a0vermello, pero en\u00a0ocasi\u00f3ns\u00a0tam\u00e9n\u00a0o podemos\u00a0atopar\u00a0en\u00a0amarelo\u00a0e mesmo en negro.\u00a0A parafina\u00a0vermella\u00a0util\u00edzase\u00a0en\u00a0queixos\u00a0novos, como o\u00a0Queixo\u00a0Bola Larsa,\u00a0cun\u00a0per\u00edodo de maduraci\u00f3n de entre 4 e 8 semanas. A\u00a0amarela\u00a0empr\u00e9gase\u00a0nalgunhas\u00a0zonas para\u00a0queixos\u00a0con per\u00edodos de maduraci\u00f3n\u00a0m\u00e1is\u00a0longos\u00a0ou\u00a0cun\u00a0selo de\u00a0calidade, e a negra cobre\u00a0queixos\u00a0con\u00a0m\u00e1is\u00a0de 17 semanas de maduraci\u00f3n.<\/span>\u00a0<\/span><\/p>\n

Un queixo cunha longa historia de \u00e9xito, tam\u00e9n entre os larseiros\u00a0<\/span><\/h2>\n

O queixo de bola Edam \u00e9 un dos queixos m\u00e1is populares do mundo e forxou a s\u00faa lenda de calidade no s\u00e9culo XVI, cando en Edam comezou a celebrarse un mercado semanal do queixo. Os produtores acud\u00edan ao mercado co seu produto e ofrec\u00edano para a s\u00faa degustaci\u00f3n. En funci\u00f3n da experiencia, negociaban o prezo: se se consideraba de boa calidade, pag\u00e1base m\u00e1is; pero, se non hab\u00eda acordo, non hab\u00eda venda.<\/span>\u00a0<\/span><\/p>\n

Como\u00a0xa\u00a0saber\u00e1s\u00a0se es\u00a0unha\u00a0das\u00a0nosas\u00a0fieis seguidoras\u00a0ou\u00a0un dos\u00a0nosos\u00a0fieis seguidores, os\u00a0queixos\u00a0foron\u00a0o\u00a0primeiro\u00a0produto\u00a0que\u00a0comezamos\u00a0a comercializar en Larsa<\/a>, al\u00f3 polo\u00a0ano\u00a01933. E desde que nos decidimos a elaborar a\u00a0nosa\u00a0propia versi\u00f3n do\u00a0queixo\u00a0Edam, nos anos\u00a0oitenta, o\u00a0Queixo\u00a0Bola Larsa\u00a0conquistou\u00a0os\u00a0padais\u00a0dos\u00a0nosos\u00a0queridos\u00a0Larseiros\u00a0e\u00a0Larseiras,\u00a0convert\u00e9ndose\u00a0nun\u00a0cl\u00e1sico\u00a0sempre\u00a0presente\u00a0nas\u00a0s\u00faas\u00a0neveiras\u00a0e\u00a0nas\u00a0s\u00faas\u00a0receitas\u00a0de s\u00e1ndwiches, bocadillos,\u00a0queixo\u00a0con\u00a0marmelo, tortas,\u00a0pratos\u00a0de pasta\u00a0e\u00a0gratinados.<\/span>\u00a0<\/span><\/p>\n

O\u00a0seu\u00a0segredo\u00a0\u00e9 ese sabor suave\u00a0e\u00a0cremoso do Leite de Pastoreo, que o fai perfecto para toda\u00a0a\u00a0familia.\u00a0Lembras cal\u00a0foi\u00a0a\u00a0t\u00faa\u00a0primeira\u00a0vez\u00a0co\u00a0noso\u00a0Queixo\u00a0Bola Larsa?\u00a0C\u00f3ntanolo\u00a0nas\u00a0nosas\u00a0redes\u00a0sociais<\/a>!\u00a0<\/span>\ud83d\ude0a<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

O Edam \u00e9 un\u00a0queixo\u00a0elaborado con\u00a0leite\u00a0de vaca, semiduro, de sabor suave\u00a0e\u00a0fundente e, por tanto,\u00a0moi\u00a0vers\u00e1til, tanto para o\u00a0seu\u00a0consumo en fr\u00edo, en aperitivos, bocadillos\u00a0ou\u00a0t\u00e1boas\u00a0de\u00a0queixos, como en\u00a0quente, en pizzas,\u00a0pratos\u00a0de pasta, verduras gratinadas e\u00a0unha\u00a0longu\u00edsima lista de\u00a0receitas.\u00a0Quizais\u00a0precisamente por estas amplas posibilidades\u00a0na\u00a0coci\u00f1a, no\u00a0prato\u00a0\u00e9 f\u00e1cil confundir o\u00a0queixo\u00a0de\u00a0b\u00f3la\u00a0Edam con\u00a0outros\u00a0queixos\u00a0de vaca\u00a0semellantes\u00a0no\u00a0seu\u00a0proceso de elaboraci\u00f3n, como o Gouda\u00a0ou\u00a0o Cheddar, entre\u00a0outros.\u00a0Por\u00e9n, a\u00a0s\u00faa\u00a0forma esf\u00e9rica faino inconfundible e o\u00a0seu\u00a0sabor, irresistible.\u00a0Co\u00f1ece\u00a0con… Seguir lendo Queixo de b\u00f3la Edam: orixe, caracter\u00edsticas e curiosidades<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":17106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[268],"tags":[],"class_list":["post-17115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","entry"],"yoast_head":"\nQueixo de b\u00f3la Edam: orixe, caracter\u00edsticas e curiosidades | Leite Larsa<\/title>\n<meta name=\"description\" content=\"Co\u00f1ece todos os segredos do Queixo de b\u00f3la Edam e da nosa versi\u00f3n 100% galega que leva con n\u00f3s m\u00e1is de 40 anos: o Queixo B\u00f3la Larsa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leitelarsa.es\/gl\/blog\/queixo-de-bola-edam-orixe-caracteristicas-e-curiosidades\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta 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