{"id":233,"date":"2019-07-22T07:35:16","date_gmt":"2019-07-22T07:35:16","guid":{"rendered":"http:\/\/localhost\/larsaweb\/blog\/todo-podes-facer-cocina-cun-iogur-larsa-4-ideas-irresistibeis\/"},"modified":"2023-09-27T10:35:06","modified_gmt":"2023-09-27T10:35:06","slug":"todo-podes-facer-cocina-cun-iogur-larsa-4-ideas-irresistibeis","status":"publish","type":"post","link":"https:\/\/leitelarsa.es\/gl\/blog\/todo-podes-facer-cocina-cun-iogur-larsa-4-ideas-irresistibeis","title":{"rendered":"Todo o que podes facer na coci\u00f1a cun iogur Larsa. 4 ideas irresist\u00edbeis"},"content":{"rendered":"

\"Todo<\/p>\n

Ai, o iogur Larsa<\/strong>! Ti tam\u00e9n cres que \u00e9 un delicioso pracer? De sobremesa, como merenda, para cear, como antollo a calquera hora, para gozar diante da tele… Si, o iogur \u00e9 un dos produtos m\u00e1is vers\u00e1tiles de Larsa e, como est\u00e1 elaborado co Leite de Pastoreo<\/a>, ten un sabor e unha cremosidade sen competencia. Ideal para receitas con iogur<\/strong>.
\nPrecisamente por iso, os iogures Larsa son os preferidos dos cazoleiros, porque aportan un toque totalmente diferencial<\/strong> aos pratos salgados e doces. Hoxe queremos falarche de catro posibilidades, catro ideas para deleitarte co teu iogur Larsa favorito doutros xeitos. E combinadas de tal forma que, se es un #Larseiro absoluto, podes organizar a t\u00faa particular\u00a0Xornada de Exaltaci\u00f3n do Iogur<\/strong> e prepararte un men\u00fa 100% iogureiro con entrante, prato principal e sobremesa. Imos al\u00f3?<\/p>\n

Salsa de iogur \u00e1 feira<\/h2>\n

Si, si, tan \u00e1 feira coma o polbo e tan tradicional coma os iogures Larsa<\/strong>. \u00c9 unha receita s\u00faper sinxela de facer e perfecta para acompa\u00f1ar toda clase de pratos. Podes probala con peixes, verduras, ensaladas, polo fritido, etc. S\u00f3 necesitas mesturar 2 iogures naturais Larsa<\/a><\/strong>, 1 culleradi\u00f1a de pemento picante, 1 chisco de fi\u00fancho, pementa negra, sal e aceite de oliva. Atrever\u00edaste a probala con polbo \u00e1 brasa?<\/strong> Mmmmm!<\/p>\n

Pizza de raxo<\/h2>\n

Un iogur nunha pizza? Si, \u00e9 precisamente o ingrediente que che permite facer unha masa de pizza perfecta con tan s\u00f3 3 ingredientes<\/strong>: 250 g de fari\u00f1a de reposter\u00eda (con fermento incorporado), 2 iogures naturais Larsa<\/a> e un chorri\u00f1o de Nata para Montar Larsa<\/a>. A elaboraci\u00f3n \u00e9 sinxela, mesturar todo nunha cunca e amasar at\u00e9 ter unha masa fina<\/strong>. Con ela estendida, c\u00fabrea con tomate fritido, recubre\u00a0este co\u00a0teu queixo Larsa<\/a> favorito en rebandas<\/strong> e 300 g de raxo de porco adubado marcado antes na tixola (terminarase de facer no forno). Enforna 10 minutos e \u00e1 mesa!<\/p>\n

Biscoito de vainilla<\/h2>\n

Os iogures Larsa<\/strong> son os mellores para todo e tam\u00e9n para elaborar un biscoito de vainilla<\/strong>. Tan importante \u00e9 o contido coma o vaso de iogur en si e os de Larsa te\u00f1en o tama\u00f1o e a anchura perfectos<\/strong>, a que si? Necesitar\u00e1s 3 ovos, 1 iogur Larsa de Vainilla<\/a>, 1 vaso de iogur Larsa de aceite de oliva, 2 vasos de iogur Larsa de azucre, outros 3 vasos de fari\u00f1a, 1 sobre de fermento e 1 culleradi\u00f1a de esencia de vainilla. Xa sabes, mest\u00farao e ao forno!<\/p>\n

Iogur xeado ou xeado de iogur<\/h2>\n

Esta \u00e9 a sobremesa perfecta<\/strong> para o ver\u00e1n o p\u00f3dela facer con calquera dos m\u00e1is de 30 sabores de iogures Larsa<\/a> que podes encontrar no s\u00faper. Necesitar\u00e1s 4 iogures Larsa do teu sabor favorito<\/strong>, 200 ml de Nata para Montar Larsa <\/a>e 2 culleradas de mel. \u00c9 tan sinxelo coma mesturar os iogures (sen soro) co mel, engadilos \u00e1 nata xa montada, mesturalo con movementos envolventes e colocar a mestura nun molde apto para conxelar.\u00a0\u00c9 bo que o tapes cun filme que estea en contacto coa mestura, sen aire. 3 horas e a gozar!<\/p>\n

Se es un cazoleiro, non deixes de botar unha ollada \u00e1 nosa secci\u00f3n de receitas<\/a><\/strong> , onde atopar\u00e1s propostas doces e salgadas para todos os gustos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ai, o iogur Larsa! Ti tam\u00e9n cres que \u00e9 un delicioso pracer? De sobremesa, como merenda, para cear, como antollo a calquera hora, para gozar diante da tele… Si, o iogur \u00e9 un dos produtos m\u00e1is vers\u00e1tiles de Larsa e, como est\u00e1 elaborado co Leite de Pastoreo, ten un sabor e unha cremosidade sen competencia.… Seguir lendo Todo o que podes facer na coci\u00f1a cun iogur Larsa. 4 ideas irresist\u00edbeis<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[268],"tags":[],"class_list":["post-233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","entry"],"yoast_head":"\nTodo o que podes facer na coci\u00f1a cun iogur Larsa. 4 ideas irresist\u00edbeis | Leche Larsa<\/title>\n<meta name=\"description\" content=\"Salsas, primeiros platos, platos principais e sobremesas. 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