{"id":416,"date":"2020-12-09T15:56:32","date_gmt":"2020-12-09T14:56:32","guid":{"rendered":"http:\/\/localhost\/larsaweb\/blog\/queixo-sempre-punto\/"},"modified":"2025-06-09T13:32:19","modified_gmt":"2025-06-09T11:32:19","slug":"como-conservar-o-queixo","status":"publish","type":"post","link":"https:\/\/leitelarsa.es\/gl\/blog\/como-conservar-o-queixo","title":{"rendered":"Como conservar o queixo?"},"content":{"rendered":"<p><span data-contrast=\"auto\">Se en algo estamos de acordo os larseiros \u00e9 que o queixo \u00e9 un manxar. Practicamente existe un para cada gusto e personalidade. De feito, o queixo foi o primeiro produto producido en <\/span><a href=\"https:\/\/leitelarsa.es\/gl\/blog\/a-evolucion-do-queixo-en-larsa-unha-historia-de-sabor-tradicion-e-innovacion\"><span data-contrast=\"none\">Larsa en 1933<\/span><\/a><span data-contrast=\"auto\">: un <\/span><a href=\"https:\/\/leitelarsa.es\/gl\/blog\/5-curiosidades-sobre-o-queixo-galego-con-d-o-arzua-ulloa-larsa\"><span data-contrast=\"none\">queixo Arz\u00faa<\/span><\/a><span data-contrast=\"auto\"> elaborado de forma profesional.\u00a0\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Dende ese momento, a nosa <\/span><a href=\"https:\/\/leitelarsa.es\/gl\/queixeria-larsa\"><span data-contrast=\"none\">Queser\u00eda Larsa<\/span><\/a><span data-contrast=\"auto\"> non parou de medrar, incorporando <\/span><a href=\"https:\/\/leitelarsa.es\/gl\/queixeria-larsa\/queixo-barra\"><span data-contrast=\"none\">queixo Barra<\/span><\/a><span data-contrast=\"auto\">, <\/span><a href=\"https:\/\/leitelarsa.es\/gl\/queixeria-larsa\/queixos-con-leite-de-pastoreo\/queixo-bola\/queixo-bola\"><span data-contrast=\"none\">queixo B\u00f3la<\/span><\/a><span data-contrast=\"auto\">, <\/span><a href=\"https:\/\/leitelarsa.es\/gl\/queixeria-larsa\/queixos-galegos-con-d-o\/queixo-galego-con-d-o-arzua-ulloa\"><span data-contrast=\"none\">queixo Galego con D.O. Arz\u00faa-Ulloa<\/span><\/a><span data-contrast=\"auto\">, <\/span><a href=\"https:\/\/leitelarsa.es\/gl\/queixeria-larsa\/queixo-fresco\/queixo-fresco\"><span data-contrast=\"none\">queixo Fresco<\/span><\/a><span data-contrast=\"auto\">, <\/span><a href=\"https:\/\/leitelarsa.es\/gl\/queixeria-larsa\/queixos-galegos-con-d-o\/queixo-galego-con-d-o-tetilla\"><span data-contrast=\"none\">queixo Galego con D.O. Tetilla<\/span><\/a><span data-contrast=\"auto\"> e alg\u00fan m\u00e1is.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Con todo, sabemos que a moitos <\/span><a href=\"https:\/\/leitelarsa.es\/tienda\/gl\/espazo-larseiro\/\"><span data-contrast=\"none\">larseiros<\/span><\/a><span data-contrast=\"auto\"> x\u00f3rdenvos preguntas tipo: como conservar o queixo correctamente na casa? Ou que facer se lle sae mofo? As\u00ed que hoxe, imos resolver esas d\u00fabidas relacionadas con como conservar o queixo en perfectas condici\u00f3ns.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Ademais, non hai que esquecerse que estamos a falar dun produto natural e vivo, que necesita certos coidados para manter as s\u00faas propiedades.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW10300949 BCX8\">Por que<\/span><span class=\"NormalTextRun SCXW10300949 BCX8\"> \u00e9 importante conservar o <\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW10300949 BCX8\">queixo<\/span><span class=\"NormalTextRun SCXW10300949 BCX8\">?\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Ademais de para prolongar a s\u00faa vida, <\/span><a href=\"https:\/\/leitelarsa.es\/gl\/blog\/razons-para-comer-queixo\"><span data-contrast=\"none\">conservar o queixo \u00e9 importante para manter as s\u00faas caracter\u00edsticas \u00fanicas e protexer a nosa sa\u00fade<\/span><\/a><span data-contrast=\"auto\">. Os queixos son produtos derivados do leite, e son especialmente sensibles \u00e1 proliferaci\u00f3n de mofo e bacterias se non se almacenan e conservan correctamente.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Algunhas raz\u00f3ns importantes para conservar ben o queixo son:\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"-\" data-font=\"Aptos\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Aptos&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><a href=\"https:\/\/leitelarsa.es\/gl\/blog\/poder-saudable-do-queixo\"><span data-contrast=\"none\">Manter a s\u00faa calidade e o seu sabor<\/span><\/a><span data-contrast=\"auto\">: Cada tipo de queixo pos\u00fae un sabor e unhas caracter\u00edsticas \u00fanicas que poden verse alteradas se non se conserva en boas condici\u00f3ns.\u00a0\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"-\" data-font=\"Aptos\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Aptos&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">Evitar o crecemento do mofo e das bacterias: o balor pode ser prexudicial para a sa\u00fade polo que conservar o queixo de maneira adecuada far\u00e1 que o risco de aparici\u00f3n dimin\u00faa.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"-\" data-font=\"Aptos\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Aptos&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">Alongar a vida do queixo: a\u00ednda que o queixo \u00e9 un produto perecedoiro, almacenalo ben, alongar\u00e1 a s\u00faa vida considerablemente.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<h2><span class=\"NormalTextRun SCXW19466926 BCX8\">Como conservar o <\/span><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW19466926 BCX8\">queixo<\/span> <span class=\"NormalTextRun SpellingErrorV2Themed SCXW19466926 BCX8\">na<\/span> <span class=\"NormalTextRun SpellingErrorV2Themed SCXW19466926 BCX8\">neveira<\/span><span class=\"NormalTextRun SCXW19466926 BCX8\">?\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Debemos protexer os queixos dentro da neveira a unha temperatura que evite que se resequen e perdan as\u00ed as s\u00faas propiedades organol\u00e9pticas, que son aquelas que apreciamos polos sentidos, como o aroma, o sabor e a textura.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">A temperatura ideal para conservar os nosos queixos var\u00eda dependendo do tipo de l\u00e1cteo. Os queixos de tapa dura ou curados deben conservarse entre os 8 e 12 graos, mentres que os queixos de pasta branda requiren temperaturas m\u00e1is baixas, entre os 4 e 8 graos.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Sen ningunha d\u00fabida, o mellor lugar para conservalos \u00e9 o caix\u00f3n que adoitamos utilizar para almacenar as verduras, xa que \u00e9 o lugar menos fr\u00edo da neveira. Para darlle un pouco m\u00e1is de protecci\u00f3n, recom\u00e9ndase envolvelos nun pano lixeiramente h\u00famido.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Para conservar o queixo curado na neveira, o ideal \u00e9 untar unha capa de aceite de oliva que o protexa, potencie o seu sabor e mante\u00f1a a s\u00faa frescura. Unha t\u00e9cnica milenaria!\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">No caso das pequenas cu\u00f1as de queixo o mellor \u00e9 envolvelas en papel parafinado ou encerado.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">O m\u00e1is recomendable \u00e9 comprar s\u00f3 a cantidade de queixo que se vai consumir, pero cando non \u00e9 posible, unha boa conservaci\u00f3n na casa \u00e9 o mellor para gozalo durante m\u00e1is tempo.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2><span class=\"NormalTextRun SCXW38644666 BCX8\">Como evitar a formaci\u00f3n de mofo no <\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW38644666 BCX8\">queixo<\/span><span class=\"NormalTextRun SCXW38644666 BCX8\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Unha boa conservaci\u00f3n do queixo \u00e9 esencial para previr o mofo, a\u00ednda que hai alg\u00fans trucos <\/span><a href=\"https:\/\/leitelarsa.es\/tienda\/gl\/espazo-larseiro\/\"><span data-contrast=\"none\">larseiros<\/span><\/a><span data-contrast=\"auto\"> que nos axudar\u00e1n a evitar que este fungo apareza e se propague.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Un m\u00e9todo pouco co\u00f1ecido \u00e9 deslizar un coitelo sobre a superficie do queixo, coma se unt\u00e1semos manteiga. Isto axudaranos a selar os poros do queixo e evitar a entrada de os\u00edxeno, o cal mellorar\u00e1 a s\u00faa conservaci\u00f3n na neveira e f\u00f3ra dela.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Tam\u00e9n \u00e9 fundamental ter unha adecuada hixiene de mans para manipular o queixo. Cunhas mans limpas evitamos a contaminaci\u00f3n externa nos alimentos.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Por outra banda, a conservaci\u00f3n dos queixos frescos e tenros debe ser sempre en fr\u00edo e dentro do seu envase orixinal. No caso de que ve\u00f1an nunha bolsa, conv\u00e9n pasalos a un recipiente apto para alimentos e cun tama\u00f1o adecuado para que o queixo quede cuberto pola salmoira que axuda a conservalo.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Estes trucos <\/span><span data-contrast=\"auto\">axuda<\/span><span data-contrast=\"auto\">n a conservar mellor os queixos na casa. Se <\/span><span data-contrast=\"auto\">co\u00f1ece<\/span><span data-contrast=\"auto\">s alg\u00fan truco, <\/span><span data-contrast=\"auto\">c\u00f3nta<\/span><span data-contrast=\"auto\">o a trav\u00e9s das nosas redes sociais!<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se en algo estamos de acordo os larseiros \u00e9 que o queixo \u00e9 un manxar. Practicamente existe un para cada gusto e personalidade. De feito, o queixo foi o primeiro produto producido en Larsa en 1933: un queixo Arz\u00faa elaborado de forma profesional.\u00a0\u00a0\u00a0 Dende ese momento, a nosa Queser\u00eda Larsa non parou de medrar, incorporando&hellip; <a class=\"more-link\" href=\"https:\/\/leitelarsa.es\/gl\/blog\/como-conservar-o-queixo\">Seguir lendo <span class=\"screen-reader-text\">Como conservar o queixo?<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":14695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[268],"tags":[302],"class_list":["post-416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-quesos-con-leche-de-pastoreo-gl","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Como conservar o queixo? | Leche Larsa<\/title>\n<meta name=\"description\" content=\"Aprende como conservar o queixo para manter as s\u00faas caracter\u00edsticas \u00fanicas e evitar a formaci\u00f3n de mofo no alimento.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leitelarsa.es\/gl\/blog\/como-conservar-o-queixo\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como conservar o queixo? 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